Ingredients
-
30
-
1
-
1
-
1
-
1
-
-
-
1
-
-
-
-
-
-
-
Directions
Antipasto Aglio, Do you LOVE garlic? If so, I think you’re going to love this recipe as much as we do From the Garlic Lovers Cookbook Recipe by MJ Filice-Absolutely Awesome!, Great recipe I only used 8 garlic cloves and 4 anchovy filets and it made plenty of paste and a strong enough flavour for my family, it did 2 turkish breads and about half is still left over I took some out before adding the anchovy as I had some vegetarians and some people who don’t like seafood I let it sit in the fridge overnight so I had less to do on the day, and I didn’t fry the garlic to put on top either Yum yum!, whoa mama! This is GOOD stuff I made up a half-batch version just for DH and myself We enjoyed this with a very good red wine The flavour is outstanding, but not for the meek
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Garlic Cloves, Slice Off the Ends of Each Clove and Set Aside. Slice Cloves 1/8 Inch Thick. |
|
2
Done
|
Pass the Ends Through a Garlic Press and Measure 1/4 Teaspoons Save Any Leftovers For Later Use. |
|
3
Done
|
Place Pressed Garlic in a Small Bowl With Anchovy Fillets. Add Parsley, Butter, 1 Tsp Oil, and Tabasco. Mash Into a Paste. Cover and Refrigerate. |
|
4
Done
|
Heat About 1/4 Cup Olive Oil in a Saute Pan, Add Garlic Slices, and Saute to a Light Golden Brown. Watch Closely, Burns Easily. Remove to Paper Towel to Drain. |
|
5
Done
|
Spread Anchovy Mixture on Toast, Garnish With Garlic Slices. |
|
6
Done
|
Serve With a Robust Red Wine and Enjoy! |
