Ingredients
-
1
-
40
-
40
-
3/4
-
40
-
40
-
-
-
-
-
-
-
-
-
Directions
Antipasto Kabobs, Antipasto on a stick! Timing does not include marinading Adapted from grouprecipes com , This was a hit at a dinner party that I hosted I also made some without the artichoke hearts and used them in bloody mary’s They were great!, This was a quick and tasty appetizer I was just making this for my DH and I for an evening snack when I realized I only had about a dozen skewers I combined the remaining ingredients to make a pasta salad and had that for dinner while I waited for the kebabs to chill–it was yummy I think the next time I make them, I will add some roasted red pepper or sun dried tomato for extra flavor and color Thanks for posting WiGal Made and reviewed for ZWT4
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Steps
|
1
Done
|
Cook Tortellini According to Package Directions. Do not Overcook. Drain and Rinse in Cold Water. |
|
2
Done
|
Combine the Tortellini, Olives, and Salad Dressing in a Bag. Seal and Refrigerate Overnight. |
|
3
Done
|
Drain and Discard Dressing. |
|
4
Done
|
on Each Skewer Thread a Stuffed Olive, Folded Salami Piece, Tortellini, Another Folded Salami Piece, and a Black Olive. |
