Ingredients
-
2/3
-
2
-
1/4
-
4
-
1/2
-
2
-
3/4
-
2
-
1/4
-
-
-
-
-
-
Directions
Apfelpfannkuchen (Apple Pancakes),Authentic German Apple pancakes,I tried this recipe for my husband on Father’s Day. He is German and we have had apple pancakes at his mom’s many times. This is nothing like what she makes. It has way too many eggs and seemed more like an omelette than a pancake. Gross.
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Steps
|
1
Done
|
Sift Together the Flour, Sugar, and the Salt. |
|
2
Done
|
Beat Eggs and Milk Together. |
|
3
Done
|
Gradually Add Flour Mixture; Beat Until Smooth. |
|
4
Done
|
Saute Apples in 1/4 C of Butter Until Tender. |
|
5
Done
|
Mix Sugar and the Cinnamon Together. |
|
6
Done
|
Toss With Apples. |
|
7
Done
|
Melt 2 T Butter in a Deep Frypan. |
|
8
Done
|
Pour in the Batter to a Depth of About 1/4-Inch. |
|
9
Done
|
When Set, Place 1/4 of the Apples on Top; Cover With More Batter. |
|
10
Done
|
Fry Pancake Until Lightly Browned on Both Sides. |
