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Appelpaj Swedish Apple Pie

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Ingredients

Adjust Servings:
4 - 5 medium apples, peeled, cored, sliced
1 1/4 cups sugar, divided (reduce sugar to 1 cup for sweeter apples)
3 teaspoons cinnamon
1 dash cardamom (optional)
3/4 cup butter or 3/4 cup margarine
1 cup flour
1 egg, slightly beaten

Nutritional information

518.8
Calories
218 g
Calories From Fat
24.2 g
Total Fat
14.9 g
Saturated Fat
92 mg
Cholesterol
216.6 mg
Sodium
75.4 g
Carbs
4.2 g
Dietary Fiber
54.3 g
Sugars
3.8 g
Protein
166g
Serving Size

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Appelpaj Swedish Apple Pie

Features:
    Cuisine:

    Too sweet, apples turned to mush and the topping was rock hard.No one cared for it

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Appelpaj Swedish Apple Pie, This awesome and easy recipe was posted by Donna Lilacflower from vegetarian_group@yahoo com, a Yahoo group I am on I’ve made it several times and it always receives rave reviews!, Too sweet, apples turned to mush and the topping was rock hard No one cared for it, I know this recipe It’s awesome It was posted by Donna in vegetarian_group on Yahoo yahoo com/group/vegetarian_group/


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    2
    Done

    Lightly Grease a 9" Pie Pan or Glass Pie Plate.

    3
    Done

    Peel, Core and Slice Apples.

    4
    Done

    Fill Pie Plate 3/4 Full With Apple Slices.

    5
    Done

    Mix 1/4 Cup of the Sugar, Cinnamon and Cardamom If Using. Mix Well and Sprinkle Over the Apple Slices.

    6
    Done

    in a Small Saucepan Melt Butter or Margarine and Remove from Heat.

    7
    Done

    Add Remaining Sugar, Flour and Egg.

    8
    Done

    Stir to Mix Well.

    9
    Done

    Pour Over Apples .

    10
    Done

    Bake For 45 Minutes.

    11
    Done

    Serve Hot With Ice Cream.

    12
    Done

    Note - the Crust Forms and Goes Through the Pie. It Is Really a Unique Pastry.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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