Ingredients
-
8
-
3
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Appetizers-Easy Stuffed Mushrooms,Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving. ,Baking temperature for the stuffed mushrooms?,We add fresh sausage and cheater ,Also sauteed in 1teasp bacon dipping . Totally awesome.
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Steps
|
1
Done
|
Wash and Dry the Mushrooms. |
|
2
Done
|
Remove and Chop the Stems. |
|
3
Done
|
Melt Butter in a 12 Inch Skillet Over Medium High Heat. Add the Mushroom Stems, Celery and Onion. |
|
4
Done
|
Saute Until the Onion Is Translucent, Stirring Occasionally. |
|
5
Done
|
Stir in the Bread Crumbs, Worcestershire Sauce and Seasonings. |
|
6
Done
|
Mound the Stuffing Onto the Mushroom Caps. |
|
7
Done
|
Arrange Caps on a Greased Baking Sheet. Bake For 5-7 Minutes, or Until Thoroughly Heated. |
|
8
Done
|
If You Like Mushrooms, You Will Like This! |
