Ingredients
-
3
-
1 1/2
-
3/4
-
1 1/2
-
1/2
-
1/4
-
2
-
2/3
-
1/3
-
1/2
-
-
1/4
-
2
-
3/4
-
Directions
Apple Almond Cake, A moist, not too sweet cake that is topped with thick slices of apple and an almond-cinnamon topping So good!, A moist, not too sweet cake that is topped with thick slices of apple and an almond-cinnamon topping So good!
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Steps
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1
Done
|
Grease a 9" Springform Pan and Set Aside. |
|
2
Done
|
Peel, Quarter and Core the Apples. |
|
3
Done
|
Cut Each Quarter Into 3 Pieces to Make 36 Wedges; Set Aside. |
|
4
Done
|
Make the Topping by Stirring Together the Sliced Almonds, Sugar and Cinnamon; Set Aside. |
|
5
Done
|
in a Large Bowl, Whisk Together the Flour, Brown Sugar, Baking Powder, Baking Soda and Salt. |
|
6
Done
|
in a Separate Large Bowl, Whisk Together the Eggs, Yogurt, Butter and Almond Extract. |
|
7
Done
|
Pour Over the Dry Ingredients and Stir Just Enough to Blend the Wet Into the Dry. |
|
8
Done
|
Scrape the Batter Into the Prepared Pan, Smoothing the Top. |
|
9
Done
|
Arrange the Apple Wedges Attractively Over the Batter, Making a Wider Outer Circles and a Smaller Inner Circle; Set Aside. |
|
10
Done
|
Sprinkle the Almond Topping Mixture Over the Apples. |
|
11
Done
|
Bake in the Center of a 350 Degree F Oven Until a Cake Tester Inserted Into the Center of the Cake Comes Out Clean, About 1 Hour. |
|
12
Done
|
Let Cool on a Rack. |
|
13
Done
|
Release the Side of the Pan and Serve With Whipped Cream. |
