Ingredients
-
1
-
2
-
1 1/4
-
4
-
3 1/2
-
1
-
1/2
-
3
-
1/2
-
-
3/4
-
1
-
1
-
1
-
1/2
Directions
Apple and Cinnamon Crumble Cake,A tasty cake from Taste of the Caribbean. Posted for ZWT III. This cake is nice, but ended up a bit dry when made according to the original recipe – I reduced the amount of flour a bit and baked it for a much shorter time – may have to play around with it a bit more.,We didn’t think the cake was dry at all! My son and I baked this last night and we were very scared it would overflow our 9 inch deep dish pie pan. In fact, the next time I will make it in a 9 x 13 inch pan. The very middle did not get all the way done so I think that spreading the cake out will help a lot. Great taste. We loved the topping.
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease a 10-Inch Round Cake Pan. |
|
3
Done
|
to Make Crumble Topping: |
|
4
Done
|
Mix the Sugar, Flour, Cinnamon and Coconut in a Bowl, Rub in Butter With Fingertips Till Mixture Resembles Bread Crumbs. Set Aside. |
|
5
Done
|
Put the Butter and Sugar in a Bowl and Cream With an Electric Mixer Till Light and Fluffy. |
|
6
Done
|
Beat in Eggs, One at a Time, Beating Well After Each Addition, Adding a Little of the Flour If Mixture Begins to Curdle. |
|
7
Done
|
Sift in Half of Remaining Flour, Mix Well, Then Add in Rest of Flour and Stir Till Smooth. |
|
8
Done
|
Peel and Core the Apples, Then Grate Them Coarsely. Place the Grated Apples in a Bolw and Sprinkle With Cinnamon, and Set Aside. |
|
9
Done
|
Spread Half the Cake Mixture Evenly Over the Base of the Prepared Pan. |
|
10
Done
|
Spoon the Apples on Top and Sprinkle Over Half the Crumb Topping. |
|
11
Done
|
Spread the Remaining Cake Mixture Over the Crumble and Finally Top With Remaining Crumble Topping. |
|
12
Done
|
Bake For 1 Hour and 10 Minutes, Covering Cake With Foil If It Browns Too Quickly. |
|
13
Done
|
Leave in Pan For About 5 Minutes Before Turning Out Onto Wire Rack. Serve When Cool. |
