Ingredients
-
-
2 1/4
-
2
-
2
-
1
-
1/3
-
1/3
-
1
-
4
-
1/3
-
-
1/3
-
1/3
-
1 1/4
-
Directions
Apple and Golden Syrup Pudding (Australia),This recipe was found on & is posted here for the Zaar World Tour 5.,I Made this the other weekend as dessert after a roast dinner. The feedback was “this is so good when are we having it again?” It was very simple to do. I stuck with the original recipe and it was delicious!
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Steps
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1
Done
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For the Pudding: Preheat Oven to 350 Degrees F, Then Butter the Inside Bottom of a 2-Quart Casserole Dish. Place Casserole Dish on a Baking Tray. |
|
2
Done
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Place Apples in a Medium, Microwave-Proof Bowl, Then Sprinkle With Sugar & Water. |
|
3
Done
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Cover & Microwave on High For 6-8 Minutes or Until Tender, Then Cool in the Bowl For 10 Minutes. |
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4
Done
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Drain the Apples & Arrange Them in the Prepared Casserold Dish. |
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5
Done
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in a Large Bowl, Whisk Together the Flour & Brown Sugar. |
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6
Done
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in Another Bowl, Whisk Together the Milk, Egg, Melted Butter & Golden Syrup, Then Add This Mixture to the Flour Ixture & Gently Stir to Combine. |
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7
Done
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Spoon Mixture Over Apples & Smooth the Surface. |
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8
Done
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For the Syrup: Evenly Sprinkle a Second 1/3 Cup of Brown Sugar Over the Pudding Mixture. |
|
9
Done
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in a Heatproof Container, Combine the Second 1/3 Cup of Golden Syrup With the Boiling Water, Then Drizzle This Mixture Over the Pudding. |
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10
Done
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Bake For 50-55 Minutes or Until Golden & Cooked Through ~ If Necessary, Cover the Pudding Lightly With Aluminum Foil If/When the Top Is a Deep Golden. |
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11
Done
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For a Garnish: When Finished Baking, Set Aside to Cool For 5 Minutes, Then Dust With Powdered Sugar (if Using) & Serve With Ice Cream, If Desired. |
