Ingredients
-
2
-
2
-
1/2
-
1/4
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Apple and Pear Crisp,From Front Range Living. nt,Absolutely fantastic! I doubled the fruit (not the crumble) and added 1/4 c. oats to the mixture. It was fantastic. I made a 9×9 pan and ate half if it right away. Didn’t need ice cream, just had a bit of whipped cream with it warm and it was PERFECT! I will double the crumble next time…it was nice and crunchy. I baked at 400 for about 50 min to get the fruit “cubes” a chance to soften. Thanks!,Since going applepicking (and pear-picking!), I’ve made the recipe 5 times in the last 2 weeks! 🙂 I double the recipe which makes it loads more fruity and substantial. I add rolled oats , more than a pinch of ground cinn (maybe 1/4 tsp) and cook at 400 for 45 minutes. Every time I’ve made it, it’s been eaten up and raved about!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Peel, Core and Slice Apples and Pears. |
|
3
Done
|
Place Pears and Apples Together in a Large Casserole. |
|
4
Done
|
Mix Remaining Ingredients Together Until It Resembles Coarse Meal. |
|
5
Done
|
Sprinkle It on Top of Fruit. |
|
6
Done
|
Cook For 30 Minutes, or Until Bubbling and Cooked Through. |
|
7
Done
|
Serve Warm With Ice Cream. |
