Ingredients
-
4 - 5
-
3/4
-
3/4
-
6
-
1
-
1/4
-
6
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Apple and Pecan Breakfast Casserole, a delicious dish that can be served anytime, good for company, or a healthy breakfast.
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Steps
|
1
Done
|
In a Large Skillet, Saute Apples, Pecans, Raisins, Brown Sugar, Cinnamon, and Margarine Until Apples Begin to Soften, Stir Often, Approximately 6 Minutes. |
|
2
Done
|
Place in a Buttered 9x13 Baking Dish. |
|
3
Done
|
in a Large Mixing Bowl, Combine Eggs, Orange Juice, Salt, and Flour and Beat Till Mixture Is Smooth, and Stir Around Edges of Bowl. |
|
4
Done
|
Pour Over Apple Mixture. Sprinkle With 4 Tablespoons Sugar, and Cinnamon, About 1 Tablespoon. |
|
5
Done
|
Bake Uncovered at 400 Degrees For 20-25 Minutes or Until a Knife Inserted Near Center of Casserole, Comes Out Clean. |
|
6
Done
|
Serve With Maple Syrup. |
