Ingredients
-
-
1/2
-
3
-
1 1/2
-
1 1/2
-
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Apple-Bacon Pancakes With Cider Syrup,If you like apple pancakes and you like bacon, youll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor
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Steps
|
1
Done
|
Syrup: |
|
2
Done
|
Combine Cider, 2 Tablespoons Brown Sugar, Lemon Juice and Cornstarch in a Small Saucepan. |
|
3
Done
|
Bring to a Boil Over Medium Heat, Whisking, and Cook Until Thickened, 1 to 2 Minutes. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Pancakes: |
|
6
Done
|
Whisk Whole-Wheat Flour, All-Purpose Flour, Baking Powder, Baking Soda and the Remaining 1 Tablespoon Brown Sugar in a Small Bowl. Whisk Egg, Egg White and Buttermilk in a Large Bowl. |
|
7
Done
|
Stir in the Dry Ingredients, Apples and Bacon Until Just Combined. (the Batter Will Be Thick.). |
|
8
Done
|
Brush a Large Nonstick Skillet With 1/2 Teaspoon Oil and Place Over Medium Heat Until Hot. |
|
9
Done
|
Cooking 4 at a Time, Use About 1/4 Cup Batter For Each Pancake and Gently Spread It to Make Them About 3 Inches in Diameter. |
|
10
Done
|
Cook Until the Edges Are Dry and Bubbles Begin to Form, About 2 Minutes. Flip the Pancakes and Cook Until Golden Brown, 1 to 2 Minutes More. Repeat With the Remaining Oil and Batter, Reducing the Heat as Necessary to Prevent Burning. Reheat the Cider Syrup, If Desired, and Serve With the Pancakes. |
