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Apple Bacon Tart

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Ingredients

Adjust Servings:
8 ounces puff pastry, thawed
1 tablespoon apricot jam, warmed
2 granny smith apples, peeled and thinly sliced
1 tablespoon sugar
10 slices bacon

Nutritional information

187
Calories
110 g
Calories From Fat
12.3 g
Total Fat
3.4 g
Saturated Fat
5.4 mg
Cholesterol
124 mg
Sodium
17 g
Carbs
0.8 g
Dietary Fiber
5.5 g
Sugars
2.7 g
Protein
66g
Serving Size

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Apple Bacon Tart

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 10 appetizers

  • 40 min
  • Serves 10
  • Easy

Ingredients

Directions

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Apple Bacon Tart, 750 Best Appetizers Makes 10 appetizers, 750 Best Appetizers Makes 10 appetizers


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Steps

1
Done

Roll Out Pastry to a 10 Inch Square. Place Pastry on Baking Sheet and Brush Top With Apricot Jam.

2
Done

Layer Apple Slices to Cover Entire Surface. Sprinkle Apples With Sugar.

3
Done

Bake Until Apples Are Caramelized and Pastry Is Golden Brown, About 35 Minutes. Remove at Let Cool While Bacon Is Cooking.

4
Done

Place Bacon Slices on Another Baking Sheet and Bake Until Bottom Is Golden Brown, About 8 Minutes. Flip and Continue to Cook Until Bacon Is Crisp. Transfer to Paper Towels to Drain. Roughly Chop.

5
Done

Spread Bacon Evenly Over Apples. Cut Pastry Into 10 Squares and Serve Immediately.

Avatar Of Spencer Clark

Spencer Clark

Grill master creating perfectly seared meats with mouthwatering flavors.

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