Ingredients
-
4
-
1 1/4
-
1
-
3/4
-
2
-
-
1
-
1
-
2
-
1
-
1/2
-
2
-
1/2
-
2
-
Directions
Apple Bake Casserole, A very wonderful apple dessert, with or without the grated cheese, which is optional if not using the cheese, this is yummy with icecream If you prefer a thicker apple filling add in a couple tablespoons flour , This is an excellent dessert I did use 5 apples as the ones I had were on the small side – and only all-purpose flour (no whole-wheat flour in my pantry) I had decided I was going to use the cheese as I have always loved a slice of cheddar with my apple pie but, instead of sprinkling the cheese on top of the dessert after it has finished baking, I actually incorporated the grated cheese (not quite 2 cups) into the biscuit batter, which actually worked really well I think you could easily cut out a 1/4 cup of the sugar added to the apples and I found that all the juice emitted by the apples was absorbed into the biscuits, so I don’t thick any extra flour is necessary as thickener This is really an apple cobbler – very easy to make and absolutely divine served with some heavy cream poured over top Thanks Kitten – we have another keeper here , A very wonderful apple dessert, with or without the grated cheese, which is optional if not using the cheese, this is yummy with icecream If you prefer a thicker apple filling add in a couple tablespoons flour
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter a 7 X 11-Inch Baking Pan. |
|
3
Done
|
in a Bowl, Toss the Sliced Apples With the Brown Sugar, Cinnamon, Melted Butter and Lemon Juice; Set Aside. |
|
4
Done
|
For the Batter, Combine the Flours, Brown Sugar and Baking Powder in a Food Processor. |
|
5
Done
|
Add the Cold Butter, and Pulse Until Mixture Resembles Oatmeal. |
|
6
Done
|
Whisk the Eggs With the Milk and, With the Motor Running, Add to the Flour Mixture (just Until Combined). |
|
7
Done
|
Drop Half of the Batter by Spoonfuls, Into the Prepared Baking Dish. |
|
8
Done
|
Spoon in the Apple Mixture. |
|
9
Done
|
Drop Dollups of the Remaining Mixture Over the Apples. |
|
10
Done
|
Bake For 35-40 Minutes, or Until Apples Are Tender, and the Topping Is Bubbly. |
|
11
Done
|
Immediately Sprinkle With the Grated Cheddar Cheese (if Using). |
