Ingredients
-
-
1/2
-
1/2
-
1
-
2
-
2
-
2
-
-
-
2
-
2
-
1/4
-
12
-
5
-
Directions
Apple, Blue Cheese, and Bacon Cheesecake, Great for parties! This is a rich, wonderful offering for your guests that they will really, unabashedly, appreciate Be prepared for the request for the recipe , Great for parties! This is a rich, wonderful offering for your guests that they will really, unabashedly, appreciate Be prepared for the request for the recipe
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Steps
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1
Done
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Right Before You're Ready to Go to Bed, Preheat the Oven to 200 Degrees. |
|
2
Done
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Then, Spray Oil Inside a 9-Inch Spring-Form Pan (or a 2-Quart Souffl Dish), and Dust the Bottom and Sides With 3 Tablespoons of the Parmesan; Set Aside. |
|
3
Done
|
in a Skillet, Cook the Bacon Until It Is Crisp; Remove, Drain, Crumble, and Reserve (discard All but 2 Tablespoons of the Bacon Fat). |
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4
Done
|
Add the Onion to the Bacon Drippings in the Pan and Cook Over Medium Heat Until Soft, About 2 Min. |
|
5
Done
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Add the Apples and Continue Cooking Until the Onion Is Very Tender and the Apple Has Lost Its Raw Look, About 2 to 3 More Minutes; Remove from Heat, Add the Garlic, Green Onion, Salt and Pepper, and Set Aside. |
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6
Done
|
in a Large Bowl, Beat the Cream Cheese Until Soft; Mix in the Vinegar, Whiskey, Blue Cheese, Remaining Parmesan, and Eggs. |
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7
Done
|
Add Salt, Pepper, the Reserved Bacon, and Reserved Apple Mixture and Mix Well. |
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8
Done
|
Pour the Batter Into the Prepared Pan and Place in the Oven. |
|
9
Done
|
Clean Up and Go to Bed... When You Awake 7 to 9 Hours Later, the Cake Will Appear Set, the Top Will Have Barely Colored, and the Surface Will Be Flawless. |
|
10
Done
|
Remove to a Rack and Cool in the Pan For an Hour, Until the Pan Is Cool Enough to Handle; Cover With a Sheet of Plastic Wrap and an Inverted Plate. |
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11
Done
|
Holding the Plate Tight to the Pan, Invert Both; Remove the Pan and Refrigerate the Cake Upside Down For at Least 1 Hour (if Necessary, the Cake Can Stay Refrigerated in This Way All Day). |
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12
Done
|
Invert a Serving Plate Over the Cheesecake and Invert the Whole Thing. |
|
13
Done
|
Remove the Top Plate and the Paper; Cover and Refrigerate. |
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14
Done
|
Cut With a Long Sharp Knife Dipped in Warm Water to Prevent Sticking. Serve With Crisp Toasts and/or Freshly Wedged Apples - Makes 16 Servings. |
|
15
Done
|
Posted by Peg W at Gail's Recipe Swap. |
