Ingredients
-
1/4
-
1/4
-
2
-
1/3
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Apple Breakfast Wedges,From Betty Crocker. Lovely recipe for a crisp fall morning. I don’t use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.,This was good but mine did not rise and it just tasted like apples with a hint of “egg”. I will try again and revise my review if need be!,This was a tasty breakfast great for DH as he is not a huge sweet fan and for me I drizzled caramel syrup on top. I also added 1 tsp vanilla and a bit more baking mix. YUM – thanks
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Steps
|
1
Done
|
Heat Oven to 400f Generously Grease 9-Inch Glass Pie Plate With Shortening or Cooking Spray. in Medium Bowl, Mix Brown Sugar and Cinnamon. Add Apples; Toss to Coat. Set Aside. |
|
2
Done
|
in 2-Quart Saucepan, Heat Water and Butter to Boiling. Reduce Heat to Low. Add Bisquick Mix; Stir Vigorously Until Mixture Forms a Ball. Remove from Heat. Beat in Eggs, One at a Time; Continue Beating Until Smooth. |
|
3
Done
|
Spread Batter in Bottom of Pie Plate. Arrange Apples on Top to Within 1 Inch of Edge of Pie Plate. |
|
4
Done
|
Bake About 23 Minutes or Until Puffed and Edges Are Golden Brown. Serve Immediately. Drizzle With Syrup, If Desired. |
