Ingredients
-
6
-
1
-
4
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Apple-Buttered Pork Loin,This recipe comes from the Better Homes and Gardens ‘so good with FRUIT’ cookbook, & was originally meant to be roasted on a spit, over charcoal. I’ve adapted it for oven cooking since I have no spit! The finished roast should have a crisp jacket of peanut & apple butters with a tangy orange accent.,How do you think this recipe would work for smoking instead of putting it in the oven? I would smoked it for about 6 hrs at 250 degrees. I would think it should be as long as I reach the correct internal temp.,Great flavor – the apple butter/peanut butter/orange flavors produce something different and delicious. I added some cayenne for a little more zip.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Roast, Fat Side Up, on a Rack in a Shallow Roasting Pan, & Place in an Unheated Oven. |
|
2
Done
|
Turn the Oven on to 350 Degrees F, & Roast the Meat, Uncovered For 3 Hours. About 30 Minutes Before the End of the Roasting Time, Insert a Meat Thermometer Into the Center & Continue Roasting Until the Thermometer Reaches 170 Degrees F. |
|
3
Done
|
Meantime, Gradually Stir the Apple Butter Into the Peanut Butter, Then Add the Orange Zest & Juice. |
|
4
Done
|
When the Internal Temperature of the Roast Reaches 170 Degrees F, Brush the Apple Butter Mixture Over the Entire Exposed Surface of the Roast, Then Continue Cooking For Another 15-20 Minutes. |
