Ingredients
-
2
-
3/4
-
1/4
-
2
-
1/8
-
1/4
-
2/3
-
1/2
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
1
Directions
Apple Butterscotch Coffee Cake, A sweet, moist coffee cake with a bit of crunch Great for brunches, or potlucks Keep one in the freezer for unexpected company, your sure to get lots of compliments
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Steps
|
1
Done
|
In a Large Mixing Bowl Combine the Eggs, Sugar, Grenadine, Apples, Walnuts and Butterscotch Chips. Mix Well and Set a Side. |
|
2
Done
|
in a Medium Mixing Bowl Combine the Flour, Wheat Flour, Baking Soda, Cinnamon and Salt. Mix Well. |
|
3
Done
|
Stir the Flour Mixture Into the Apple Mixture and Stir Till All the Ingredients Are Well Combined. Batter Should Be Pink and Lumpy. |
|
4
Done
|
Lightly Coat the Sides and Bottom of a Loaf Pan. Pour the Mixture Into the Pan. |
|
5
Done
|
For the Topping Combine the 1 Tablespoon of Flour, Wheat Flour, 1/2 Teaspoon of Cinnamon, Butter and 1/4 Cup of Walnuts in a Small Mixing Bowl Till the Ingredients Look Like Fine Crumbs. |
|
6
Done
|
Sprinkle the Crumb Mixture Over the Batter in the Pan and Bake in the Oven at 350 Degrees For 45-50 Minutes. |
