Ingredients
-
1 1/2
-
1/4
-
1/2
-
8
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Apple Cheddar Scones, These are wonderful for brunch or add a scoop of ice cream and they make a great dessert This recipe came from Taste Of Home magazine , These were excellent and I will definitely make them again I didn’t have any buttermilk and so used plain, no fat yoghurt I will actually try them in the future using cranberries with some orange rind for a change!, I have made these scones many times, and they have always turned out perfect for me use a Granny-Smith apple and I shred my own cheddar cheese (when they pack the shredded, they put something with it to keep it from clumping) You have to have a very light hand with scone dough, don’t knead it much My picky DS loves these!
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Steps
|
1
Done
|
Heat Oven to 400. |
|
2
Done
|
in Medium Bowl, Combine Flour, Baking Powder,Baking Soda and Salt. |
|
3
Done
|
Using Pastry Blender or Fork, Cut in Margarine Until Mixture Is Crumbly. |
|
4
Done
|
Stir in Cheese and Nuts. |
|
5
Done
|
Add Apple Sauce; Stir Just Until Moistened. |
|
6
Done
|
on Floured Surface, Knead Dough Gently 5 or 6 Times. |
|
7
Done
|
Place on Ungreased Cookie Sheet; Press Into 8-Inch Circle, About 1/2 Inch Thick. |
|
8
Done
|
Cut Into Wedges; Separate Slightly. |
|
9
Done
|
Bake For 12 to 16 Minutes or Until Lightly Browned. |
|
10
Done
|
Serve Warm. |
