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Apple Danish Braid

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/3 cup powdered sugar
1 egg
1/4 cup pecans, chopped
2 (8 ounce) packages refrigerated crescent dinner rolls
2 granny smith apples, peeled, cored, and sliced
1 tablespoon sugar
1/2 teaspoon cinnamon
1 tablespoon maple syrup

Nutritional information

178.1
Calories
74 g
Calories From Fat
8.3 g
Total Fat
3.8 g
Saturated Fat
43 mg
Cholesterol
201.2 mg
Sodium
21.9 g
Carbs
1.7 g
Dietary Fiber
7.1 g
Sugars
4.4 g
Protein
74g
Serving Size

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Apple Danish Braid

Features:
    Cuisine:

    Delicious! This quick and easy danish was gone in a hurry at my house. I made as written, except I coarsely chopped my apple, and used Golden Delicious apples instead of Granny Smith. I baked it for 28 minutes, covering it with foil the last 10 minutes to prevent overbrowning. The maple on the outside was the perfect finishing touch. Thank you for sharing this wonderful recipe...it is definitely a keeper!*Made for 2010 Football Pool*

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Apple Danish Braid,Easy enough, with the use of crescent roll dough. There is also a product called recipe creations, which doesn’t have the scoring in the crescent rolls; that would make this even simpler. Taken from razzledazzlerecipes.com and posted for ZWT.,Delicious! This quick and easy danish was gone in a hurry at my house. I made as written, except I coarsely chopped my apple, and used Golden Delicious apples instead of Granny Smith. I baked it for 28 minutes, covering it with foil the last 10 minutes to prevent overbrowning. The maple on the outside was the perfect finishing touch. Thank you for sharing this wonderful recipe…it is definitely a keeper!*Made for 2010 Football Pool*,Delicious! This quick and easy danish was gone in a hurry at my house. I made as written, except I coarsely chopped my apple, and used Golden Delicious apples instead of Granny Smith. I baked it for 28 minutes, covering it with foil the last 10 minutes to prevent overbrowning. The maple on the outside was the perfect finishing touch. Thank you for sharing this wonderful recipe…it is definitely a keeper!*Made for 2010 Football Pool*


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Bowl, Combine Cream Cheese and Powdered Sugar Until Well Blended. Add Egg Mixing Until Smooth.

    3
    Done

    Unroll 1 Pkg. of Crescent Dough; Do not Separate.

    4
    Done

    Arrange Longest Sides of Dough Across Width of 12" X 15" Baking Pan. Repeat With Remaining Pkg. of Dough. Work Dough to Seal Perforations. (or Use Recipe Creations, Which Isn't Scored).

    5
    Done

    on Longest Side of Baking Pan, Cut Dough Into Strips 1-1/2 Inches Apart, 3 Inches Deep Using Pizza Cutter (there Will Be 6 Inches in the Center For the Filling).

    6
    Done

    Spread Half of Cream Cheese Mixture Evenly Over Middle of Dough.

    7
    Done

    Cut Apple Slices Crosswise in Half; Evenly Arrange Apple Slices Over Cream Cheese Mixture.

    8
    Done

    Combine Sugar and Cinnamon; Sprinkle Over Apples.

    9
    Done

    Scoop Remaining Cream Cheese Mixture Over Apples; Sprinkle With Pecans. to Braid: Lift Strips of Dough Across Mixture to Meet in Center, Twisting Each Strip One Turn.

    10
    Done

    Continue Alternating Strips to Form a Braid.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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