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Apple Ginger Chicken Marinade

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Ingredients

Adjust Servings:
1 cup apple juice
1/2 cup apple cider vinegar
1/2 cup vegetable oil
1/4 cup soy sauce
1/2 cup honey
1 tablespoon ginger
3 - 4 garlic cloves

Nutritional information

847.9
Calories
493 g
Calories From Fat
54.9 g
Total Fat
7.1 g
Saturated Fat
0 mg
Cholesterol
2022.7 mg
Sodium
90.3 g
Carbs
1 g
Dietary Fiber
84.1 g
Sugars
4.6 g
Protein
733g
Serving Size

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Apple Ginger Chicken Marinade

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    Cuisine:

    This was good! Next time I will add more soy sauce and honey. I think the apple juice and cider vinegar was too much. Made for Zaar Cookbook Tag Game 2010.

    • 505 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple Ginger Chicken Marinade, This marinade makes chicken extremely moist and flavorful Great for grilling or baking! The cook time includes the important marinating time It requires overnight, but the longer the better I stumbled upon it while doing an internet search and don’t know the site I found it on, so if its your recipe feel free to let us know! Its a good one!, This was good! Next time I will add more soy sauce and honey I think the apple juice and cider vinegar was too much Made for Zaar Cookbook Tag Game 2010 , Very tasty! I Marinated my chicken (cut in cubes) for about 15 hours which I then skewered and grilled on the BBQ with pinapple Since this recipe didn’t mention what to do with the soy sauce, I added it at the end and just whisked it in


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    Steps

    1
    Done

    In a 4-6 Cup Volume Bowl Whisk Together Apple Juice, Apple Cider Vinegar and Vegetable Oil.

    2
    Done

    Next Whisk in the Honey.

    3
    Done

    It Is Helpful to Use the Same Measuring Cup That You Just Measured the Vegetable Oil in, to Allow the Honey to Easily Slide Out.

    4
    Done

    Continue Whisking Until Combined.

    5
    Done

    Whisk 1 Tbsp Ginger.

    6
    Done

    Mince 3-4 Garlic Cloves According to Size of Cloves and Taste.

    7
    Done

    Whisk in Garlic.

    8
    Done

    Marinade 4-8 Chicken Breasts, Depending on Size, in Large Lidded Bowl or Disposable Zip Top Baggie.

    9
    Done

    This Makes a Lot, Over 2 1/2 Cups, but With These Ingredients on Hand, Its Easy to Mix Up More If You Need It.

    10
    Done

    Marinate Chicken at Least 8 Hours in Refrigerator.

    11
    Done

    Grill or Bake as Desired.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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