Ingredients
-
2
-
1 1/4
-
12
-
2
-
1 1/4
-
2/3
-
2
-
3
-
1/2
-
-
-
-
-
-
Directions
Somerset Pork With Apples Recipe, Picked this up off a British recipe site and thought it sounded delightful Fall is the perfect time for pork and apples and this one has a creamy sauce too! Cant wait to try it, and its made on the stove top in one pan!!!!!, A girlfriend made this for me and it was amazing!, We made a 1/2 recipe, it was a very small pork loin A word of warning here: if you’re going to make 1/2 the recipe, you probably don’t want to use 1/2 the liquids We did and it nearly burnt
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Steps
|
1
Done
|
Heat the Butter in a Large Frying Pan and Brown the Pork in Batches. |
|
2
Done
|
Transfer the Pork to a Bowl. |
|
3
Done
|
Add the Onions to the Pan, Brown Lightly, Then Stir in the Lemon Rind, Cider and Stock and Boil For About 3 Minutes. |
|
4
Done
|
Return All the Pork to the Pan and Cook Gently For About 25 Minute Until the Pork Is Tender. |
|
5
Done
|
Add the Apples to the Pan and Cook For Another 5 Minute |
|
6
Done
|
Using a Slotted Spoon Transfer the Pork, Onions and Apples to a Warmed Serving Dish, Cover and Keep Warm. |
|
7
Done
|
Stir the Parsley and Cream Into the Pan and Allow to Bubble to Thicken the Sauce Slightly. |
|
8
Done
|
Season, Then Pour Over the Pork and Serve Hot. |
