Ingredients
-
2
-
3
-
1/4
-
2
-
3/4
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Apple-Gruyere French Toast With Red Onion, A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah From the New York Times, Dec 4, 2009 ly/81vJ70
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Steps
|
1
Done
|
Cut a Pocket in Each Bread Slice Through the Bottom Crust, Parallel to the Cut Surfaces. Do not Cut Through the Top Crust. Stuff Each With Half the Cheese and a Few Onion Slices. |
|
2
Done
|
Whisk Together Eggs, Milk, Salt, and Pepper. Pour Into a Wide, Shallow Dish. Place Stuffed Bread Into Custard. Turn Over After About 2 Minutes, Then Let Stand Until Most of the Liquid Is Absorbed. |
|
3
Done
|
Heat Oil Over Medium Heat in a Large Skillet. Place Half the Apples in a Single Layer and Cook 1 Minute. Place the Stuffed, Soaked Bread on the Apples and Cover With the Remaining Apple Slices. Cook 1 Minute. |
|
4
Done
|
Cover Pan, Reduce Heat to Medium-Low, and Cook 5 Minutes. Uncover Pan, Increase Heat Back to Medium, and Cook Until Bottom Is Golden Brown, About 2 Minutes. Carefully Turn Bread Over and Cook Until Golden, 3-5 Minutes. |
