Ingredients
-
1/2
-
1
-
1 1/2
-
2/3
-
1
-
1
-
1
-
1
-
1
-
2 1/2
-
-
-
-
-
Directions
Apple Muffins,These muffins are so good for for breakfast before school or to pack in a lunch with a salad. Recipe source: May 1981),This whole recipe is a bit off. The texture was a bit runny, it makes 15 muffins (Weird 2 muffin pans only make 12 so I had to bake 3 separately), and wheres the cinnamon? Definitely, needs it.,Really loved these muffins. My entire family did, but I think I would use brown sugar in replacement of sugar and add 1 tablespoon of cinnamon for the crumble. I would also add 1 tablespoon of Baking Powder to help it stay to together more. This is one of my favorite recipes and will definitely be making these again!
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Steps
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1
Done
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Preheat Oven to 325f. |
|
2
Done
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Grease and Flour Muffin Tins or Use Paper Liners. |
|
3
Done
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in a Small Bowl Combine White Sugar and Butter and Mix With a Fork Until Crumbly and Set Aside For Topping. |
|
4
Done
|
in a Large Bowl Combine Brown Sugar, Oil and Egg. |
|
5
Done
|
in a Separate Bowl Combine Buttermilk, Soda, Salt and Vanilla. |
|
6
Done
|
Alternately Add Buttermilk Mixture and Flour Into the Brown Sugar Mixture, Stirring With a Wooden Spoon Until Combined. |
|
7
Done
|
Fold in Apples and Pecans (if Using). |
|
8
Done
|
Spoon Batter Into Prepared Muffin Tins and Then Sprinkle With Reserved Topping Mixture. |
|
9
Done
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Bake For 30 Minutes or Until Toothpick Tests Done. |
