Ingredients
-
2
-
5
-
2
-
3
-
1
-
1
-
2
-
6
-
2
-
1
-
-
-
-
-
Directions
Apple Pancakes,These are great with Recipe #23168. A great Sunday treat.,These were too salty, really ruined the taste. If I were to make these again, I’d reduce to 1 tsp salt or maybe a little less. Disappointing considering the high reviews.,Mine came out way too salty. Hard to eat. Everything else was perfect. I suspected that the salt was too much. Next time will only use a pinch.
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Steps
|
1
Done
|
Sift Dry Ingredients. |
|
2
Done
|
Add Milk, Oil and Dry Ingredients to Eggs and Mix Well. |
|
3
Done
|
Fold in Apples. |
|
4
Done
|
Preheat Lightly Coated Griddle or Skillet Over Medium Heat ( use Pam or Small Amount of Vegetable Oil) -- Test by Adding a Few Drops of Water on Hot Pan -- When the Drops Start to "dance" on the Griddle It Is Time to Cook. |
|
5
Done
|
For Each Pancake Pour About a 1/4 Cup of Batter Onto a Hot Griddle and Cook on First Side Until Bubbles That Form Begin to Pop and Edges Look Dry. |
|
6
Done
|
With a Spatula, Turn and Cook Until Second Side Is Rich Golden Brown. |
