Ingredients
-
12
-
1/3
-
1 1/2
-
1/4
-
1/2
-
2
-
3
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Apple Pecan Tart, Fall and apples go together Indulge in this wonderful fall treat, topped with a scoop of vanilla ice cream , Fall and apples go together Indulge in this wonderful fall treat, topped with a scoop of vanilla ice cream
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spray Counter Lightly With Non-Stick Cooking Spray. |
|
2
Done
|
Combine 4 , 4 , and 3 Rolls Into 3 Separate Balls. |
|
3
Done
|
Flatten Each Ball Into a 10-Inch Circle. |
|
4
Done
|
Cover With Plastic Wrap and Let Rest For 10 to 15 Minutes. |
|
5
Done
|
Combine Brown Sugar, 1 Teaspoon Cinnamon, Salt, Pecans, Apple and Softened Butter. |
|
6
Done
|
Place One of the Larger Dough Circle in the Bottom of a 9-10 Inch Sprayed Round Pan. |
|
7
Done
|
Spread Half of the Filling on the Dough Leaving a -Inch Border Around the Outside of the Circle. |
|
8
Done
|
Lay the Smallest Dough Circle on the Top of the Filling. |
|
9
Done
|
Spread the Rest of the Filling on Top of That Piece of Dough and Cover With Last Piece of Dough. |
|
10
Done
|
Press Around the Edge to Seal the Dough Together. |
|
11
Done
|
Combine the Remaining Cinnamon and Sugar Sprinkle With Cinnamon Sugar. |
|
12
Done
|
Cut a Few Vents in the Top Crust. |
|
13
Done
|
Bake at 375f For 20-25 Minutes. |
|
14
Done
|
Serve Warm With Vanilla Ice Cream, If Desired. |
