0 0
Apple Pecan Triangles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 granny smith apples or 4 pippin apples, cut into small dice
1/2 cup soy margarine
2 tablespoons lemon juice
1/2 cup currants
1/4 cup pecans, chopped
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sugar (optional amount, depends upon personal taste and apple sweetness)
1 package phyllo pastry sheet
1/4 cup cinnamon-sugar mixture

Nutritional information

45.6
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
24.7 mg
Sodium
6.8 g
Carbs
0.4 g
Dietary Fiber
6.2 g
Sugars
0.2 g
Protein
1172g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple Pecan Triangles

Features:
    Cuisine:

    THESE WERE AWESOME!!! I read the recipe wrong and ended up cooking the apple mixture (used raisins instead of currants in the mix) in ALL the buter (used regular unsalted instead of soy). When I saw my mistake I drained off the butter and used it to brush over phyllo before filling. I then placed triangles on a wax paper lined cookie sheet, shot them with a bit of Pam, sprinkled cin/sug over all and covered with plastic wrap and refrigerated over night. The next day I removed the plastic wrap, popped them into the oven and baked just before I needed them. Mounded them on a beautiful ceramic plate and sprinkled with powdered sugar (use fingers to sprinkle- not sifter for a less uniform presentaion). Made these for a fall art opening I was catering- tastey and different. They presented beautifully and offered a lovely mix of textures. Most importantly none were left. ;)

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple Pecan Triangles, Yummy! The servings are a guess , THESE WERE AWESOME!!! I read the recipe wrong and ended up cooking the apple mixture (used raisins instead of currants in the mix) in ALL the buter (used regular unsalted instead of soy) When I saw my mistake I drained off the butter and used it to brush over phyllo before filling I then placed triangles on a wax paper lined cookie sheet, shot them with a bit of Pam, sprinkled cin/sug over all and covered with plastic wrap and refrigerated over night The next day I removed the plastic wrap, popped them into the oven and baked just before I needed them Mounded them on a beautiful ceramic plate and sprinkled with powdered sugar (use fingers to sprinkle- not sifter for a less uniform presentaion) Made these for a fall art opening I was catering- tastey and different They presented beautifully and offered a lovely mix of textures Most importantly none were left ;), Yummy! The servings are a guess


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Melt 3 Tbsp of Margarine in a Heavy Saucepan, Add the Apples and Saute 5 Minutes, Stirring Frequently.

    2
    Done

    Add the Lemon Juice, Currants, Pecans, and Spices and Saute For Another 3-4 Minutes.

    3
    Done

    Taste Mixture and Add Sugar.

    4
    Done

    Set Aside to Cool.

    5
    Done

    Melt the Remaining Margarine.

    6
    Done

    Cut a 2" Strip Off the Rolled Filo Dough.

    7
    Done

    Cover the Remainder With a Towel and Roll Out the Cut Strip.

    8
    Done

    Remove 2 Pieces of the Cut Dough at a Time and Place on the Cutting Board.

    9
    Done

    Brush the Top Piece With Margarine and Place About a Teaspoon of the Apple Mixture in the Lower Right Hand Corner of the Filo.

    10
    Done

    Fold the Filo Into a Small Triangle, Much Like a Flag Is Folded, from Corner to Corner, or Roll Like a Burrito.

    11
    Done

    Place the Triangles on a Baking Sheet, Brush the Top With a Little Margarine, and Sprinkle With a Small Amount of Cinnamon Sugar.

    12
    Done

    Repeat the Process Until All the Filo Has Been Used.

    13
    Done

    Bake in a 375 F Oven Until the Triangles Are Just Golden, About 25 Minutes.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Assam Spicy Shrimp
    previous
    Assam Spicy Shrimp
    Sesame Wheat Crackers
    next
    Sesame Wheat Crackers
    Assam Spicy Shrimp
    previous
    Assam Spicy Shrimp
    Sesame Wheat Crackers
    next
    Sesame Wheat Crackers

    Add Your Comment

    19 − eight =