Ingredients
-
4
-
1
-
1
-
1
-
4
-
2
-
8 - 10
-
-
7
-
2
-
1/4
-
2
-
1
-
-
1
Directions
Apple Pie Bars, , I love this recipe I also do a cherry pie bar, use 2 cans cherry pie filling with 1 tsp of almond flavor added to it, in place of the apple filling I also change the frosting, use 1 tsp of almond plus 1 tsp of lemon with the milk and sugar, to drizzle over the top ( one thing I did not do is I did not chill the dough, use it right away after I make it and I find it is easier to roll out with out the chilling part and it come out very nice)
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Steps
|
1
Done
|
In a Large Bowl, Combine Flour, Salt and Baking Powder. |
|
2
Done
|
Cut in Shortening Until Mixture Resembles Coarse Crumbs. |
|
3
Done
|
in a Small Bowl Whisk Egg Yolks, Lemon Juice and Water, Gradually Add to Flour Mixture,Tossing With a Fork Until Dough Forms a Ball. |
|
4
Done
|
Divide in Half. |
|
5
Done
|
Chill For 30 Minutes. |
|
6
Done
|
Roll Out on Portion of Dough Between 2 Large Sheets of Waxed Paper Into a 17x12 Inch Rectangle. |
|
7
Done
|
Transfer to an Ungreased 15 X 10 X 1 Inch Baking Pan. |
|
8
Done
|
Press Pastry Onto the Bottom and Up the Sides of Pan,Trim Pastry Even With Top Edge. |
|
9
Done
|
in a Bowl, Toss the Apples, Sugar, Flour, Cinnamon and Nutmeg, Spread Over Crust. |
|
10
Done
|
Roll Out Remaining Pastry to Rift Top of Pan, Place Over Filling. |
|
11
Done
|
Trim Edges, Brush Edges Between Pastry With Water or Milk, Pinch to Seal. |
|
12
Done
|
Cut Slits in Top. |
|
13
Done
|
Bake at 375f For 45-50 Minutes or Until Golden Brown. |
|
14
Done
|
Cool on a Wire Rack. |
|
15
Done
|
Combine Glaze Ingredients Until Smooth. |
