Ingredients
-
9
-
1
-
2
-
1
-
1
-
3/4
-
3
-
1/2
-
4
-
1
-
-
-
-
-
Directions
Apple Sausage Quiche, This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!, Definitely five stars! used spicy turkey sausage because DH can’t have pork, and recipe #256143 for the pastry to make it gluten free. Thank you for posting this keeper!Made for Harvest Moon Apple Festival of the Diabetes Forum., We love this recipe and prefer the spicy sausage , because the apples make it sweet. The combo in flavor is perfect -sweet and spicy. My husband never had Quiche, and he absolutely loves this dish. This is a must, and thank you so much for listing this wondferful recipe.
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Steps
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1
Done
|
Fit Pastry Into 9 Inch Quiche Dish. used a Pie Pan. Prick Bottom and Sides of Pastry With Fork. Bake at 450 For 8-10 Minutes; Cool on Wire Rack. |
|
2
Done
|
Combine Apple, and Next 3 Ingredients; Toss Well. Cook Apple Mixture and Onion in Butter in Large Skillet Over Medium-High Heat, Stirring Constantly, Until Onion Is Tender. Remove from Heat, and Cool 20 Minutes. |
|
3
Done
|
Brown Sausage in Large Skillet, Stirring Until It Crumbles and Is Done; Drain Well. Combine Eggs and Next 3 Ingredients in Large Bowl. Add Apple Mixture and Sausage to Egg Mixture; Stir Well. |
|
4
Done
|
Pour Mixture Into Prepared Pastry Shell. Gently Stir in Cheese. Bake Uncovered at 350 For 35 Minutse or Until Cheese Melts and Knife Inserted in Center Comes Out Clean. Let Stand 10 Minutes Before Serving. |
