Ingredients
-
2
-
1/2
-
1 1/2
-
1/4
-
1/2
-
2
-
1/2
-
1
-
-
1
-
2
-
1/4
-
-
-
Directions
Apple Scone Cake, A friend knew I liked Scones and found this recipe for me It is amazing , I loved the taste of this, as did everyone at work My only real issue is that the dough was not able to be rolled out I patted it in the bottom, then scooped and spread the rest on top Then, although I had used a nonstick pan that I liberally greased, it just would not come out So it looks ugly on the plate I quartered and sliced the apples about 1/2 inch thick, which permitted them to cook to perfection Because used Gala and Honeycrisp instead of Granny Smiths, I cut the sugar in the topping to 2 tbl and that was quite enough I will try weighing the flour next time to see if that helps , Wow! This was amazing! I made it for breakfast and it was gone before I got I home from work It was super easy and, with the egg washed top, it looked like something out of a magazine Will definitely be keeping this recipe! Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (177 Degrees C) and Place Rack in Center of Oven. Butter (or Spray With Pam) a 9 Inch (23 Cm) Glass Pie Plate. |
|
2
Done
|
in a Small Bowl Whisk Together One Egg and 1 Tablespoon from the 1/2 Cup Milk. Set This Aside as It Will Be Used as a Glaze For the Top of the Cake. |
|
3
Done
|
in a Large Bowl, Whisk Together the Flour, Sugar, Baking Powder, and Salt. Cut the Butter Into Small Pieces and Blend Into the Flour Mixture With a Pastry Blender or Two Knives. the Mixture Should Look Like Coarse Crumbs. in a Separate Small Bowl Whisk Together the Remaining One Egg, Remaining Milk, and Vanilla Extract and Add to the Flour Mixture, Stirring Just Until the Dough Comes Together. Do not Overmix the Dough. |
|
4
Done
|
Transfer to a Lightly Floured Surface and Knead Dough Gently Four or Five Times and Then Divide the Dough in Half. Roll or Pat One Half of the Dough Into a 9 Inch (23 Cm) Circle and Transfer to the Pie Plate and Pat Onto the Bottom and Up the Sides of the Pie Plate. |
|
5
Done
|
in a Separate Bowl Toss Together the Cut Apples, Sugar and Cinnamon. Spread the Apples Evenly Over the Bottom of the Dough in the Pie Plate. |
|
6
Done
|
Roll the Remaining Dough Into a 9 Inch (23 Cm) Circle, on a Lightly Floured Surface, and Gently Place the Dough Over the Apples. With Your Fingers Seal the Edges of the Top and Bottom Crusts. Brush the Top of the Dough With the Egg and Milk Glaze, and Sprinkle With White Sugar. Cut a Slit in the Center of the Dough to Allow the Steam to Escape. |
|
7
Done
|
Bake in the Preheated Oven For About 35 - 45 Minutes or Until the Pastry Is Nicely Browned and a Toothpick Inserted Into the Center of the Cake Comes Out Clean. |
|
8
Done
|
Cool on a Wire Rack. Serve Warm With a Dollop of Whipped Cream or Ice Cream. |
