Ingredients
-
2
-
1/2
-
1/4
-
3/4
-
2
-
1 1/4
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Apple Shortbread Pie, Apple pie that is a bit different from the traditional pie Recipe source: Bon Appetit (August 1986), Quick and easy used a homemade jar of apple pie filling and about a cup of blackberries from the freezer (only because I couldnt leave the house to buy more apples!) It was easily the best pie I have ever made, Very good and easily prepared I made this to take to a 49th wedding anniversary celebration, it disappeared so quickly that I wished I had made two!!! I had made it the day before, so very stress-free Thank you ellie_ , good recipe!!! Made for PRMR tag game
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Steps
|
1
Done
|
Preheat Oven to 400-Degrees F. |
|
2
Done
|
in a Food Processor Blend Flour, Sugar and Salt. Add Butter Through Food Tube Using on/Off Turns Until Coarse Meal Forms. Drizzle Egg Yolks Over Dough and Mix Until Dough Forms Using on/Off Turns. Do not Form Into a Ball. |
|
3
Done
|
Pat 3/4 of the Dough Into a 8-Inch Round Tart Pan (with Removable Bottom) or an 8-Inch Round Cake Pan. Set Aside. |
|
4
Done
|
in a Large Bowl Mix Apple Slices With Sugar, Flour, Cinnamon and Nutmeg. |
|
5
Done
|
Turn Apple Mixture Into Crust. |
|
6
Done
|
Crumble Remaining Crust Mixture Over Apples. |
|
7
Done
|
Place Pie on Baking Sheet in Oven and Bake For 15 Minutes. |
|
8
Done
|
Reduce Heat to 350-Degrees F and Bake Another 20 Minutes or Until Top Is Light Brown and Filling Is Bubbly. |
|
9
Done
|
Cool at Least 30 Minutes Before Serving. |
