Ingredients
-
1/2
-
1
-
2
-
1
-
2
-
1
-
1
-
1/4
-
1
-
2
-
-
1/2
-
1
-
1/2
-
2
Directions
Apple Sour Cream Cake, Love this cake! It is very moist, but not overly sweet I got this recipe from a friend, who got it from a friend, who got it from a friend , This recipe is really simple and the results are very impressive! Such a light, moist cake and not overly sweet! Will definitely make this again Perfect winter treat! used a spring form tin, used 3 apples (whatever I had in the fridge) and doubled the walnut mixture – could definitely triple the nut topping!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease a 13 X 9 X 2 Baking Pan. |
|
3
Done
|
Cream Butter and Sugar. |
|
4
Done
|
Add Eggs and Vanilla, Beat Well. |
|
5
Done
|
Sift Together Flour, Baking Soda, Baking Powder, and Salt. |
|
6
Done
|
Add Dry Ingredients to the First Mixture Alternately With 1 Cup Sour Cream. |
|
7
Done
|
Stir in Chopped Apples. |
|
8
Done
|
Spread Evenly in Greased Pan. |
|
9
Done
|
Mix Together Ingredients For Nut Topping. |
|
10
Done
|
Sprinkle Over Batter. |
|
11
Done
|
Bake For 35-40 Minutes. |
