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Apple-Sweet Potato Gratin Delight: A Perfect Side Dish

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Ingredients

Adjust Servings:
3 cups thinly sliced peeled granny smith apples ( about 1 1/4 pounds)
1 teaspoon lemon juice
4 small sweet potatoes peeled and thinly sliced (about 2 pounds)
1/4 cup maple syrup
1 tablespoon butter melted
1/2 teaspoon salt
1/4 teaspoon black pepper
cooking spray
2 (1 ounce) slices white bread
2 teaspoons olive oil
1/4 teaspoon ground nutmeg

Nutritional information

148.9
Calories
26 g
Calories From Fat
3 g
Total Fat
1.2 g
Saturated Fat
3.8 mg
Cholesterol
241.4mg
Sodium
30.1 g
Carbs
3.3 g
Dietary Fiber
13.9 g
Sugars
1.7 g
Protein
133g
Serving Size (g)
8
Serving Size

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Apple-Sweet Potato Gratin Delight: A Perfect Side Dish

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    Cuisine:

      I tried this one and was little dissappointed. Nothing was wrong with the dish just not to my taste. went together easy and held well in the oven. if you want something different with that same old sweet potato give this one a try as it does have some good points and flavors just didnt mix well on my palate. Thanks for the recipe and the opportunity

      • 90 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      Sweet Potato and Apple Gratin,Sweet but not too sweet, perfect for all holidays!,I tried this one and was little dissappointed. Nothing was wrong with the dish just not to my taste. went together easy and held well in the oven. if you want something different with that same old sweet potato give this one a try as it does have some good points and flavors just didnt mix well on my palate. Thanks for the recipe and the opportunity


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      Steps

      1
      Done

      Preheat Oven to 400 Degrees.

      2
      Done

      Combine Apples and Lemon Juice in a Large Bowl.

      3
      Done

      Add the Sweet Potatoes and the Next 4 Ingredients (sweet Potatoes Through Pepper).

      4
      Done

      Place the Sweet Potato Mixture in a 13 X 9inch Baking Dish Coated With Cooking Spray.

      5
      Done

      Bake at 400 Degrees For 40 Minutes, Stirring After 25 Minutes.

      6
      Done

      Place Bread in a Food Processor; Pulse 10 Times or Until Coarse Crumbs Form to Measure 1 Cup.

      7
      Done

      Combine Breadcrumbs, Oil, and Nutmeg; Sprinkle Over the Sweet Potato Mixture.

      8
      Done

      Bake For an Additional 15 Minutes or Until Golden.

      9
      Done

      Let Stand For 10 Minutes Before Serving.

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      Benjamin Kim

      Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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