Ingredients
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2
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Apple Topping for Pancakes, Waffles & Such, A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc From the Black Dog Inn B&B in Estes Park, Colorado Mix and match different kinds of apples for a more robust flavor Also good with a few raisins or dried cranberries thrown in; just make sure to add a little more water or juice to allow them to plump up enough , It was good, but too liquidy Needs less orange juice so it cooks down into a syrup , I thought that this was wonderful and was exactly what I was looking for I live overseas where it isn’t possible to get pancake syrup (or the common ingredients for making your own) I have been trying to find something yummy to put on pancakes using local ingredients used apple juice rather than orange juice Also, I found that the topping wasn’t as thick as I wanted so I added 1 tbsp of cornstarch (mixed with 1 tbsp of cold water) after the apples were softened and continued to cook the mixture uncovered until it thickened Absolutely delicious!
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Steps
|
1
Done
|
Place All Ingredients in Saucepan. |
|
2
Done
|
Bring to a Boil, Reduce Heat, and Simmer Until Apples Are Tender, Approx 15-20 Minutes. Add More Water as Needed While Simmering. |
|
3
Done
|
Softened Apples Can Be Left Chunky or Processed in a Blender For a Smoother Sauce. |
|
4
Done
|
Return to Pan and Add Brandy as Desired. |
|
5
Done
|
When Ready to Serve on Pancakes, Re-Heat and Top With Applesauce and Whipped Cream. |
