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Apple Turnip Casserole

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Ingredients

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	2 rome apples, cored and sliced into rings (or other baking apple)
	1/3 lb turnip, scrubbed, peeled if necessary, ends cut off and cut into thin slices
	1/4 teaspoon coriander
	1/2 cup apple juice or 1/2 cup apple cider
	1/4 cup pecans or 1/4 cup walnuts, chopped into pieces

Nutritional information

119.2

Calories

46 g

Calories From Fat

5.1 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

27.5 mg

Sodium

19.4 g

Carbs

3.6 g

Dietary Fiber

14.1 g

Sugars

1.2 g

Protein

166g

Serving Size

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Apple Turnip Casserole

Name: Apple Turnip Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/3; : 1/4; : 1/2; : 1/4

Features:

Cuisine:

American

Not something I would have thought to make, and quite tasty. Went great with pork loin.

70 min
Serves 4
Easy

Ingredients

Directions

Apple Turnip Casserole, Good cold weather side dish Goes well with pork I didn’t have any apple juice on hand so used chicken stock and almonds instead of pecans – very tasty, Not something I would have thought to make, and quite tasty Went great with pork loin

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Steps

1 Done	In a 1 1/2 Quart Casserole Dish Layer the Apple Slices and the Turnip Slices.
2 Done	Dust With the Coriander.
3 Done	Pour in the Liquid.
4 Done	Cover and Bake in a 350f Degrees Oven For 30 Minutes.
5 Done	Uncover and Sprinkle With Nuts.
6 Done	Bake For Another 10 Minutes.