Ingredients
-
1
-
1/3
-
2
-
1/3
-
2
-
1
-
2
-
-
1
-
-
-
-
-
-
Directions
Apple Vichyssoise With Bleu Cheese, From what I understand, this is a recipe from Disneyland I have never been there, but this sure sounds rich and delicious! The passive cooking time is actually the chill time , This was really nice! I actually enjoyed it warm rather than cold with sourdough bread to dip it in I saved the leftovers to eat cold this week , From what I understand, this is a recipe from Disneyland I have never been there, but this sure sounds rich and delicious! The passive cooking time is actually the chill time
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Steps
|
1
Done
|
Melt the Butter in a Heavy Saucepan. |
|
2
Done
|
Sweat the Onions Over Low Heat Until They Are Clear and Soft, but not Brown. |
|
3
Done
|
Add the Diced Apples and Cook Until They Are Soft. |
|
4
Done
|
Add the Wine and Chicken Stock and Cream and Bring to a Simmer. |
|
5
Done
|
Add the Bleu Cheese, to Taste. |
|
6
Done
|
Check the Seasoning, and Add Salt and Pepper If Desired. |
|
7
Done
|
Puree the Soup in a Blender and Then Refrigerate Overnight or Until Well Chilled. |
|
8
Done
|
Serve Chilled, Top With a Garnish of Finely Diced Apples. |
