Ingredients
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3
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Directions
Applesauce (For Canning),This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.,We made 9 quarts, and will make more! We only used half a bushel of apples from the orchard down the road. I love the feeling of knowing exactly what is in it……fresh wholesome ingredients and no added sugar.,I have never canned before, how do you check to make sure bubbles are out?
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Steps
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1
Done
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Peel, Core and Quarter Apples. |
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2
Done
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You Will Need 3 to 3-1/2 Pounds Per Quart of Applesauce. |
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3
Done
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Place in Large Saucepot. |
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4
Done
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Cook Apples With Just Enough Water So They Don't Stick. |
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5
Done
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Cook Over Medium Heat Until Soft. |
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6
Done
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Puree in Food Processor or Food Mill Until Smooth. |
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7
Done
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Return to Pan and Bring to a Boil. |
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8
Done
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You May Add Sugar If Desired. |
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9
Done
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Taste to See How Sweet the Apples Are. |
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10
Done
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You Can Also Add Cinnamon, Nutmeg or Allspice the Last 5 Minutes of Cooking Time. |
