Ingredients
-
1/3
-
2/3
-
2
-
1
-
1/4
-
1 1/4
-
1
-
1/2
-
1/2
-
1
-
3/4
-
1/2
-
-
-
Directions
Apricot Banana Bread,This is a really nice twist on the traditional banana bread.,Absolutely the best variation on banana bread I have found. used einkorn flour, and was a little heavy on the apricots.,I changed this a little by substituting apple sauce for the butter, and using an extra banana and whole wheat pastry flour. I also added a teaspoon of cinnamon. My batter was very wet (probably due to the extra banana) and the loaf took an extra 1/2 hour to bake. Even then it was barely done. This makes excellent toast. Cut a thick slice and toast it in a toaster oven or regular oven for ten minutes. Top with butter and enjoy! Thanks for the good recipe.
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Steps
|
1
Done
|
Cream Butter and Sugar; Add Eggs, Mix Well. |
|
2
Done
|
Mix Bananas and Buttermilk. |
|
3
Done
|
Mix Flour, Baking Powder, Baking Soda,and Salt; Add to Creamed Mixture Alternately With Banana Mixture. |
|
4
Done
|
Stir in Bran, Apricots, and Nuts. |
|
5
Done
|
Pour in Greased 9in Loaf Pan. |
|
6
Done
|
Bake at 350* For 55-60 Minutes, Until Bread Tests Done. |
|
7
Done
|
Cool 10 Minutes Before Removing from Pan. |
