Ingredients
-
1
-
1/2
-
3
-
2
-
1 - 2
-
2
-
1
-
1
-
2
-
2
-
2
-
1/8
-
2
-
-
Directions
Apricot Chicken for the Gourmet Crock Pot, This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone Serve this over a bed of saffron rice for a wonderful, flavorful meal , Good and simple Smelled great while it was cooking Thanks for sharing, Paula Made for ZWT9 , This was pretty good I marinated the chicken overnight I didn’t have any saffron but I threw in a saffron rice mix that I had I don’t care fo cinnamom and used allspice instead And used walla walla’s instead of the general yellow onions as well as peaches instead of apricots since that’s what I had A nice combination of flavors and it was great to sit down to a hot meal as cold as it’s gotten
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Steps
|
1
Done
|
In a Spice Mill or Coffee Grinder, Grind the Cinnamon to a Fine Powder. |
|
2
Done
|
in a Large Saute Pan Over Medium-High Heat Add the Oil and When Warm Stir in Sliced Onions. |
|
3
Done
|
Saute Onions, Stirring Frequently, For 10 to 15 Minutes, Until Browned. |
|
4
Done
|
Add the Garlic and Grated Ginger and Stir For 3 to 5 Minutes. |
|
5
Done
|
Add the Cinnamon, Ground Cardamom, Tomatoes, Chicken Stock and Salt. |
|
6
Done
|
Cook For 5 Minutes. |
|
7
Done
|
Place Chicken in the Crock Pot and Pour the Onion Mixture Over. |
|
8
Done
|
Cover and Cook on Low For 3 to 4 Hours, Until the Chicken Is Tender. |
|
9
Done
|
the Last 30 Minutes of Cooking, Add the Apricots and Saffron Water. |
|
10
Done
|
Finish Cooking and Serve Immediately on Top of Saffron Rice. |
