Ingredients
-
2
-
1
-
-
1/3
-
1/4
-
3
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
1/8
-
-
Directions
Apricot Filled Pork Tenderloin,this flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it’s sliced to reveal the golden apricot centre!,Wonderful!!!! It was tender aqnd juicey. The apricots gave it a slight sweetness and savory.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make a Lengthwize Pocket Cut Three Quarters of the Way Through Each Tenderloin and Pound With a Meat Mallet to Flatten Evenly. |
|
2
Done
|
Set Aside Three Apricots For Marinade. |
|
3
Done
|
Stuff Remaining Apricots Into Tenderloins to Within 1/2 Inch of Ends; Secure With Toothpicks or Kitchen String. |
|
4
Done
|
Place in a Greased Baking Dish. |
|
5
Done
|
in a Blender Combine the Marinade Ingredients and the Reserved Apricots. |
|
6
Done
|
Cover and Process Until Smooth; Set Aside 1/3 Cup. |
|
7
Done
|
Pour Remaining Marinade Over Tenderloins. |
|
8
Done
|
Cover and Refrigerate For at Least 2 Hours, Turning Meat Often. |
|
9
Done
|
Drain Meat and Discard Marinade. |
|
10
Done
|
Drizzle Reserved Marinade Over Meat and Bake, Uncovered, at 400*f For 30 to 35 Minutes. |
