Ingredients
-
1
-
1
-
1/4
-
1/2
-
1
-
1 1/4
-
2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Apricot Muffins,,Very delicious. I subbed butter for the shortening (I usually do) and used up some of my frozen apricots from last year. Instant family favorite!,Very delicious. I subbed butter for the shortening (I usually do) and used up some of my frozen apricots from last year. Instant family favorite!
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Steps
|
1
Done
|
Combine Apricot Pieces and Lemon Juice. Cream Shortening and Sugar, Beat in Egg and Stir in Apricots. |
|
2
Done
|
Sift Flour, Baking Powder, Salt and Nutmeg; Add to First Mixture Alternately With Milk. |
|
3
Done
|
Add Chopped Nuts With Last Portion of Flour. |
|
4
Done
|
Fill Greased Muffin Tins Two Thirds Full. |
|
5
Done
|
Sprinkle a Little Granulated Sugar on Top of Each Muffin. |
|
6
Done
|
Bake About 20 Minutes at 350 Degrees F. |
|
7
Done
|
Makes 12 Muffins. |
