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Apricot-Pecan Camembert

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Ingredients

Adjust Servings:
8 ounces camembert cheese or 8 ounces brie cheese
1/4 cup apricot preserves
1 tablespoon chopped pecans

Nutritional information

97.2
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.5 g
Saturated Fat
16.3 mg
Cholesterol
194.2 mg
Sodium
5.5 g
Carbs
0.2 g
Dietary Fiber
3.1 g
Sugars
4.7 g
Protein
32g
Serving Size

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Apricot-Pecan Camembert

Features:
    Cuisine:

    Great departure from the norm and very very good. Thank you.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Apricot-Pecan Camembert, I made this for the first time this Christmas and boy is it GOOD!!, Great departure from the norm and very very good Thank you , I made this for the first time this Christmas and boy is it GOOD!!


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    Steps

    1
    Done

    Heat Oven to 350f Degrees.

    2
    Done

    Place Cheese in Shallow Ovenproof Serving Dish.

    3
    Done

    Bake at 350f For 20 Minutes or Until Cheese Is Soft.

    4
    Done

    Remove from Oven.

    5
    Done

    Top Cheese With Preserves and Pecans.

    6
    Done

    Return to Oven; Bake an Additional 3 Minutes or Until Preserves Are Warm.

    7
    Done

    Serve With Assorted Crackers.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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