Ingredients
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1
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3
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3
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Directions
Ham is perfect to make for the holidays because its easy, feeds a lot of people and its pretty hard to mess up. Leftovers can be used to make this Leftover Ham Bone Soup with Potatoes and Cabbage, Pressure Cooker Split Pea Soup with Ham and 16 Bean Soup with Ham and Kale.,This recipe was ever so slightly adapted from the cookbook How To Celebrate Everything. An adorable book filled with recipes for Holidays, Family Dinners, Birthday Rituals and everything in between.,Leftover Ham Fried Cauliflower Rice,Veggie Ham Egg and Cheese Bake,16 Bean Soup with Ham and Kale,Pressure Cooker Split Pea Soup with Ham
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Steps
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1
Done
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Place the Ham on a Rack in a Roasting Pan With 1 Cup Water and Bake on the Lower Rack For 1 Hour |
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2
Done
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While Ham Bakes Make the Glaze by Combining the Preserves and Rum in a Small Saucepan, Cook Medium Heat and Whisk Until It Gets Bubbly, About 5 to 8 Minutes. |
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3
Done
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After an Hour, Remove the Ham from the Oven and Brush With the Glaze. Return the Ham to the Oven and Cook About Another 50 to 60 Minutes. |
