Ingredients
-
1
-
2 - 3
-
1/2
-
1/2 - 1
-
1
-
-
1
-
3 - 5
-
-
-
-
-
-
-
Directions
Arabian Cauliflower With Tahini, Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes here we go! This looks fast, easy & yummy!, good i put it with spagetti and ate this warm , its good i will try some cold , instead of chili used a couple dashes hot sesame oil really good, good i put it with spagetti and ate this warm , its good i will try some cold , instead of chili used a couple dashes hot sesame oil really good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Cauliflower by Steaming or Boiling Until Just Tender; Do not Overcook! Drain and Set Aside. |
|
2
Done
|
Mix the Garlic With the Tahini, Cumin and Lemon Juice. Season With Salt, Pepper and Hot Pepper Sauce. |
|
3
Done
|
at This Point the Mixture Is a Dense Thick Paste. Add a Little Water, Tablespoon by Tablespoon, Until the Mixture Is Creamy, Then Mix With the Cauliflower. |
|
4
Done
|
Cover and Refrigerate Until Ready to Serve. |
|
5
Done
|
at Serving Time, Garnish With a Sprinkle of Paprika, Chopped Parsley/Cilantro and/or Lemon Wedges. |
