Ingredients
-
6
-
46
-
-
-
2
-
2
-
1
-
1/2
-
16
-
4
-
1/4
-
-
-
-
Directions
Steps
|
1
Done
|
Marinate Chicken in Pineapple Juice For 1 Day. |
|
2
Done
|
Rinse Chicken. |
|
3
Done
|
Put Chicken in a Greased 3-Quart Casserole Dish. |
|
4
Done
|
Combine Orange Juice, Vinegar, Sugar, Basil and Nutmeg. |
|
5
Done
|
Pour Mixture Over Chicken. |
|
6
Done
|
Top Chicken With Pieces of Butter. |
|
7
Done
|
Cover and Bake at 375 Degrees For an Hour and 15 Minutes or Until Tender, Basting Often. |
|
8
Done
|
Place Peach Halves Between Chicken Pieces. |
|
9
Done
|
Baste Well and Bake For Fifteen More Minutes. |
|
10
Done
|
Brown Under Low Broiler. |
|
11
Done
|
Garnish With Fresh Basil Leaves. |
