Ingredients
-
4
-
1/2
-
1/2
-
2
-
1
-
-
1/2
-
3
-
1
-
1/2
-
-
-
-
-
Directions
Argentine Grilled Chicken Skewers, I found this one on line while I was putzing around It sounded good and it seemed quick and easy so I gave it a shot The flavor was marvelous It lived up to my expectations , Nice change from typical bbq chicken The whole family enjoy it I didn’t have time to soak my skewers so I just cut thick strips of chicken and layed them across the grill so they wouldn’t fall through Even though the chicken wasn’t bite size, there was still plenty of flavour
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Steps
|
1
Done
|
Soak the Skewers For an Hour. |
|
2
Done
|
Set Charcoal Alight. |
|
3
Done
|
in Your Handy Mortar Grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns. |
|
4
Done
|
Skin, Debone, and De-Fat the Chicken. |
|
5
Done
|
Cut Into 1/2 Cubes. |
|
6
Done
|
Rinse, Pat Dry, Stir Into Marinade. |
|
7
Done
|
Coat Well. |
|
8
Done
|
Thread the Onion, Chicken, Peppers, and Cherry Tomatoes Alternately Onto the Skewers. |
|
9
Done
|
Grill Over Medium Coals For 15-20 Minutes'til Everything Is Done. |
|
10
Done
|
This Works Well Grilled Over a Hibachi or Other Small Grill on a Picnic. |
|
11
Done
|
Prepare Everything at Home and Do the Grilling at the Picnic Site. |
|
12
Done
|
It's Almost as Good Cooked Under the Broiler at Home. |
