Ingredients
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1/2
-
1/4
-
3
-
1 - 2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
Directions
ARIZONa Marinade for Grilled Chicken, Pork or Beef, Quick and easy If making marinade for chicken, use 1 T Worcestershire, for pork and beef use the full 2 T Original recipe calls for 1 T poultry seasoning, we don’t use it Enough marinade for 6-8 pieces of meat, maybe more Grill on med coals about 20 min From the Kitchen of Kentucky Anna, This marinade made our pork chops so tender! The meat was falling off the bone I followed the recipe exactly, including the poultry seasoning, and it was very good! Made for 1-2-3 Hits Tag Game 2013 , Excellent marinade! I like the slight tangyness and the fact that the mayo is not too strong The meat was even better after one whole day of marinating Instead of chicken or pork, I tried it on turkey cutlets, and it made wonderfully juicy cutlets Thanks for sharing :)Made for September Tailgate Party / Doabetes Forum
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Steps
|
1
Done
|
Put All Ingredients in a Jar With Tight Fitting Lidf, Shake Well. |
|
2
Done
|
Place Meat in a Large Ziplog Bag, Pour Over Just Enough Marinade to Cover Meat, Marinate in Frig or 6-8 Hours or Longer.the Unused Marinade (still in the Jar) Will Last Up to 1 Week in Frig,. |
|
3
Done
|
to Cook, Preheat Gas or Charcoal Grill on Medium Heat.grill 15-20 Minutes Until Chicken or Pork Feels Firm and Is Lightly Browned, Turning a Few Times to Make Grill Marks, Brushing With Marinade as You Cook,. |
