Ingredients
-
1/2
-
3
-
2
-
-
1
-
2
-
1
-
1
-
6
-
-
-
6
-
6
-
-
Directions
Arkansas Hot Browns, A traditional Southern dish — This particular recipe is from my newspaper this week, and it differs from the way my Mom makes it by adding ham– I’ve always had it with just the turkey And my mom substitutes Cheddar cheese for the Colby It’s a good, winter main dish for a cold weekend :), This dish was really delicious, and a great way to use up leftover ham and turkey My husband and son-in-law both loved that there were various meats involved! used rye bread, toasted lightly Very good!, We had never had a hot brown prior to this and we will be definitely keeping this one Thank you Margie
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
in a Heavy 4-Qt Saucepan, Melt Butter Over Medium Heat. |
|
3
Done
|
Mix in Flour Until Smooth. |
|
4
Done
|
Slowly Add Milk, Stirring Constantly Until Thickened. |
|
5
Done
|
Add Hot Sauce and Parmesean Cheese; Remove from Heat. |
|
6
Done
|
Place 1/2 Cup of Sauce in a Small Bowl; Set Remaining Sauce Aside. |
|
7
Done
|
Combine Egg Yolks With 1/2 Cup of Sauce, Mixing Well. |
|
8
Done
|
Stir Egg Mixture Back Into Reserved Sauce and Return to Heat, Stirring Constantly. |
|
9
Done
|
Add Colby& American Cheeses; Stir Until Melted. |
|
10
Done
|
Remove from Heat. |
|
11
Done
|
Place Bread Slices on Individual Heat-Resistant Plates. |
|
12
Done
|
Cover Bread With Slices of Chicken or Turkey and Ham. |
|
13
Done
|
Cover Each Serving With Some of the Sauce and Top With a Tomato Slice and Two Pieces of the Bacon. |
|
14
Done
|
Sprinkle With Paprika. |
|
15
Done
|
Bake 10 to 15 Minutes or Until Bubbly. |
