Ingredients
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1/4
-
1/4
-
1
-
-
-
6
-
-
-
-
-
-
-
-
-
Directions
Armadillo Potatoes, Tasty potato appetizers , These potatoes are just fantastic I prepared this just as written It was a nice change from baked potatoes as a side instead of plain baked potatoes THanks for sharing!!, Made for PAC Fall 08 Tasty lil taters I would definitely add some garlic when I make them again just a personal preference!
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Steps
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1
Done
|
Heat the Oven to 450 Degrees. |
|
2
Done
|
in a Bowl, Mix Together the Bread Crumbs, Cheese, Paprika, Salt and Pepper, and 1 Tbs Olive Oil. |
|
3
Done
|
Set the Mixture Aside. |
|
4
Done
|
Transform Each Potato Half Into a Armadillo by Cutting 9 or So Notches to Inch Deep in the Rounded Top. |
|
5
Done
|
For Each Armadillo, Cut a Square of Aluminum Foil Big Enough to Loosely Wrap Around It, Brush the Center With Olive Oil, Then Place the Potato on It, Flat Side Down. |
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6
Done
|
Sprinkle the Top With Some of the Crumb Mixture, Pressing It Into the Grooves, Then Seal the Potato in the Aluminum Foil. |
|
7
Done
|
Arrange All of the Potatoes on a Baking Sheet and Bake Them For 40 to 45 Minutes. |
|
8
Done
|
Be Careful Opening the Pouches They're Hot and Probably Full of Steam. |
