Ingredients
-
-
3
-
2 - 3
-
3
-
1
-
1
-
5 - 6
-
2 - 3
-
1
-
-
-
-
-
-
Directions
Armenian Chaimen – Spicy Rub for Beef Jerky or Appetizer Spread, Chaimen, Chaimen
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Steps
|
1
Done
|
Place All the Ingredients in Bowl and Mix Well (the Mixture Is Reached the Consistency of Paste). Place in a Jar. Keep It in the Refrigerator at Least One Day Before Serve. |
|
2
Done
|
Serve With Toasted Pita Bread or Toasted Bread Wedges. Garnish With Parsley and Lemon Wedges. |
|
3
Done
|
Note- Fenugreek or Commonly Called Helba Can Be Found in Middle Eastern or Indian Shops. |
