Ingredients
-
1/2
-
3
-
2
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1 1/2
-
1
-
2
-
1/4
-
3
-
1/2
Directions
Armenian Vegetable Casserole, This recipe has been in my family for years, and came from some Armenian friends Although it’s basically just vegetables cooked together, it’s surprisingly hearty and satisfying I usually don’t cook with catsup, but it works well in this recipe , Delicious! So simple and healthy I served it over brown rice with a dollop of plain yogurt Thanks for sharing this simple and tasty recipe , I just can’t seem to make enough of these Armenian vegetable dishes, they are all great I really loved this dish I was apprehensive about using the ketchup but it worked just fine I also sauteed my onions prior to adding them to the casserole, but that is a personal preference because I like onions extremely soft and I was concerned that they might still be crunchy I omitted the zucchini and added and extra potato or two Fantastic!!!!! Could not stop eating this
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Steps
|
1
Done
|
Preheat Oven to 350. Chop All Vegetables Except Zucchini and Place in a Covered Casserole or Dutch Oven. Add the Rest of the Ingredients and Mix Well. |
|
2
Done
|
Cover and Cook For 1 1/2 Hours. |
|
3
Done
|
Add the Zucchini and Mix Gently. Leave Uncovered and Cook For 20 - 30 Minutes More. |
|
4
Done
|
Serve Over Rice or With a Delicious Crusty Bread, and Top With a Dollop of Yogurt, If You Like. Leftovers Are Even Better the Next Day. |
